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Feeder
Types
Platform Feeder
Hopper Feeder
Tube Feeder
Nyjer Feeder
Suet Feeder
Hummingbird Feeder
Peanut Feeder
Types of Feed
Black oil sunflower
Striped sunflower
Hulled sunflower
Nyjer seed
Peanuts
Whole peanuts
Suet
Safflower seed
Red proso millet
White proso millet
Nectar
Fruit
Mealworms
Food Preferences
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Bird Feeding
Hummingbirds
get the energy they need to maintain their
astonishing metabolism primarily from flower
nectar and the sugar water they find at feeders.
For protein and other nutrients, they also eat
soft-bodied insects and spiders.
Hummingbird
nectar recipe
The proper nectar mixture for hummingbirds is 1
(one) part white table sugar to 4 (four) parts
water.
Pour 4 cups of water into a pan and add 1 cup of
white table sugar. Stir the two ingredients and
bring to a boil. (Boiling helps slow
fermentation). Once the liquid starts to boil,
take the mixture off the heat. If you leave it
too long, you could boil the water out of the
mixture. Allow the sugar solution to cool before
filling your hummingbird
feeder. Extra nectar should be stored in
your refrigerator.
Do not use a
sweeter mixture - this will cause harm to the
birds.
Do not substitute
honey for sugar.
Do not add any
dye or coloring to the mixture, it is not
necessary.
Oriole
nectar recipe
The proper nectar mixture for orioles is
1 (one) part white table sugar to 6 (six) parts
water.
The basic recipe is six parts water to one part
sugar. You may find that the sugar crystals
dissolve best in hot water. Remember to allow the
water to cool sufficiently before hanging the
feeder back in its position outside. Any left
over sugar-water can be stored in the
refrigerator for several days.
Nectar should be replaced a minimum of once a
week and more often in the summer. If possible,
its best to locate the feeder in the shade.
Always clean your oriole
feeder with mild detergent and rinse
thoroughly each time you replace the nectar.
Do not use a
sweeter mixture - this will cause harm to the
birds.
Do not substitute
honey for sugar.
Do not add any
dye or coloring to the mixture, it is not
necessary.
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